Karuppu Kavuni

Karuppu Kavuni
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Black rice (karuppu kavuni) or the forbidden rice (Chinese) is a rare and very old variety of rice that has been growing in India for centuries. It is mainly grown in the North East region (called as Chak Hao) and the southern parts (called as Kavuni in Tamil) of India. Also known as youthful rice because when you eat this rice your aging of face stop i.e. it reduce in wrinkles. Black rice is a good source of iron, vitamin E, and antioxidants. The bran hull (outermost layer) of black rice contains one of the highest levels of anthocyanins found in any food. The magical thing about this rice is that it can do all of this without any harmful side effects such as those that you might find in current prescription available from your physician High in nutritional value

    • Anti cancer
    • Improves secretion of insulin
    • Natural Detoxifying agent
    • Contains anthocyanin
    • Rich in fibre – contains 18 amino acids
    • Used to treat Elephantiasis & Dog bites
    • Dilutes the bad cholesterol
Season June – July
Crop Duration 90-120 Days
Average Yield 2650 kg an acre
Colour Red and Black


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