Kullakkar
One of the ancient paddy varieties. Mainly cultivated in India. One of the varieties of red rice, rich in health benefits. Mostly used for domestic purposes, paddy is adaptable to a variety of topography such as saline and brackish soils and can withstand drought and reservoirs.
- Good for treating Obesity
- Reduce BMI(Body Mass Index)
- Acts as a cardiotonic
- Gives enormous strength to body
- It possesses antioxidant properties, and has higher zinc and iron content than white rice
| Season | June – July |
| Crop Duration | 80-110 Days |
| Average Yield | 2650 kg an acre |
| Colour | Red |
Recipes
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