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One of the ancient paddy varieties. Mainly cultivated in India. One of the varieties of red rice, rich in health benefits. Mostly used for domestic purposes, paddy is adaptable to a variety of topography such as saline and brackish soils and can withstand drought and reservoirs.

    • Good for treating Obesity
    • Reduce BMI(Body Mass Index)
    • Acts as a cardiotonic
    • Gives enormous strength to body
    • It possesses antioxidant properties, and has higher zinc and iron content than white rice
Season June – July
Crop Duration 80-110 Days
Average Yield 2650 kg an acre
Colour Red


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