Karuthakkar
Karuthakkar Rice the traditional slightly thicker red rice variety that has been in use for a long time in South India
- Treats piles
- Prevents constipation
- Cure heartweakness – Karuthakkar rice improves blood circulation which can cure weakness in the heart.
- Lower bad Cholesterol: Benefits of brown rice also include the reduction of bad cholesterol. It is very useful to high blood pressure patients.
| eason | It is normally cultivated in Late Samba season that is September – October |
| Crop Duration | 120-125 days. This is a short duration variety, hence it can even be cultivated thrice a year. |
| Colour and Quality | The rice has red in colour and having the coarse quality. |
Recipes
Rice
Most cuisines of the world are cook and add rice in one way or another...
Porridge
Cooked Rice in a liquid form
 Kavuni 89062410.jpg)