Panangattu KudaVazhai

Panangattu KudaVazhai
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Panangattu KudaVazhai traditional slightly thicker red rice variety that has been in use for a long time in South India.

    • Rich in Anti-oxidants
    • Fights diabetes
    • Rich in fibre
    • Fights intestine related ailments
    • Aids in tackling constipation

Season It is normally cultivated in Late Samba season that is September – October
Crop Duration 120-125 days. This is a short duration variety, hence it can even be cultivated thrice a year.
Colour and Quality The rice has red in colour and having the coarse quality.


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