Out of Stock
Buy Now

Ramakili is an extremely rare, almost extinct, variety of rice of Punjab. The seeds are blackish/brown in colour with a whitish bran hull (outermost layer). The bran hull (outermost layer) contains one of the highest levels of anthocyanins found in food.

    • Ramkili rice is a rich source of iron, vitamin E, and antioxidants. 
    • The grain has a similar amount of fibre to brown rice and, like brown rice, has a mild, nutty taste. 
Crop Duration 110  days


Related Varieties